Use the pestle to smash and grind until the herbs and spices are small. Alternatively you can use a spice grinder. Add this to a jar or container along with the lemon pepper, aleppo pepper, paprika and turmeric, stirring to combine.
Store the Montreal chicken seasoning in a jar or container that has tight fitting lid and place in a cool, dry place for up to 6 months or longer. Author: Laurie McNamara. Course: Kitchen Basics. Cuisine: American. Cookout Recipes Kitchen Basics Recipes spices and seasoning blends. Leave a Reply Cancel reply Your email address will not be published. Leave this field empty.
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Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. We value your privacy. You can manage additional layers of account protection via your account information settings. Ingredients Preparation Related Recipes Reviews. Featured Recipe. Montreal Salsa Chicken. Easy Montreal Seasoned Grilled Vegetables. Maple Brined Chicken. Montreal Grilled Potato Salad.
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